Pluck the leaves from stems collect them in a bowl
Wash them thoroughly three or four times
In a pan add 1 tsp oil when hot add finely chopped garlic and onion saute it when onion turned to golden brown
Add dry masalas saute it.
Add finely chopped tomatoes mix and let the tomatoes cook till tender mash them with spoon.
Add chopped Chandaliya.
Saute cook until softened.
Serve with chapati paratha rice bread as you like I have garnish it with pumpkin seeds not necessary here we call this vegetable Chandaliya don't know the exact name of it to see the pic I am sure you will get what it is called in your side I always try to use minimum ingredients basics.
