Green chilli in curd

Wash and cut the stem part of chillies now cut the chillies in small pieces discard the seeds

In a pan add 1 tsp oil when hot add mustard seeds when crackles add asafoetida add chillies

Saute for 5 minutes until add dry masalas saute it when masalas mix with the spoon push the chillies at the one side and lower the flame.

Now at the other side add 1 tsp oil and gram flour roast it for 2 minutes mix it with chillies.

Add beaten curd into chillies and saute for 2 minutes pan will leave the oil your chillies are ready to serve it with any meal as a side a compliment.