Bengali Fish Curry

Bengali Fish Curry

Source : Wash Fish Nicely And Rub Haldi And Salt On Itheat Oil And Fry The Fishes Well Keep Asidein The Same Oil Add Kalonji Seeds Till They Splutterput In Oni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Wash fish nicely and rub Haldi and salt on it

  2. Heat oil and fry the fishes well. Keep aside

  3. In the same oil, add kalonji seeds till they splutter

  4. Put in onions and garlic and fry. Add chillies. Stir

    Bengali Fish Curry recipe step 4 photo

  5. Add all masalas and salt.

  6. Add tomato puree and fry till oil leave sides.

    Bengali Fish Curry recipe step 6 photo

  7. Add 1 1/2 cups water and bring to boil.

    Bengali Fish Curry recipe step 7 photo

  8. Put in the fried fishes and simmer till gravy dries up.

  9. Serve hot.

Ingredients

  1. 4 pcs Koi fish
  2. 2 chopped onions
  3. 2 teaspoons chopped garlic
  4. 2 tablespoons tomato puree
  5. 1 teaspoon Haldi and 2 pinches more
  6. 1 teaspoon dhania powder
  7. 1 teaspoon jeera powder
  8. 2 pinches kalonji seeds
  9. 3 Slit Chillies
  10. to taste Salt
  11. 1 cup Mustard oil

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