Cheesy Jalapeño scramble breakfast roll

In one pan, fry the bacon and set aside

Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn

When the eggs are about 60% cooked, add the jalapeño and mix in

Toast the rolls or bread and butter them

Layer the bacon then eggs on the roll and serve while hot.