Veg pulao

Soak rice at least 15 min. Drain off water & set aside.

Heat ghee or oil in a hot pan or cooker.Add spices, onion,chilli, all chopped veggies.Saute all for 2 or 3 min.

Pour water and add salt to taste,next add rice.

Cover the cooker with the lid.Then cook on a high flame for 1 whistle.

Switch off the gas.when the cooker releases remove the lid and fluff up the pulao rice with the a fork.

Serve veg pulao hot or warm add coriander leaves with raita.