Kokam cooler

Source : Soak The Sabja Seeds In Water For 10 -15 Minsin A Bowl Add Kokam Syrup And Water And Mix Add Sugar And Mix Till It Dissolves I Am Using Sugarless Ko...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Soak the sabja seeds in water for 10 -15 mins

    Kokam cooler recipe step 1 photo
  2. In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step.

    Kokam cooler recipe step 2 photo Kokam cooler recipe step 2 photo
  3. Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well..

    Kokam cooler recipe step 3 photo Kokam cooler recipe step 3 photo
  4. In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled

    Kokam cooler recipe step 4 photo Kokam cooler recipe step 4 photo Kokam cooler recipe step 4 photo

Ingredients

  1. 1/2 cup Kokam syrup
  2. 2.5 cups Water
  3. Few springs mint leaves
  4. 4-5 tsp Sugar
  5. cubes Ice
  6. 1 tbsp Sabja seeds

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