Mal pura

First, add sugar and eggs into a large bowl.

And mix gently.

Then add plain flour and mix throughly.

Now add milk and mix.

Then add semolina and milk. Mix gently.

Add yellow food colour and mix properly.

Make a thick paste and leave it for an hour.

After an hour, add baking powder and mix gently.

Now heat up the oil and add Mal pura better with the help of spoon.

Cook on medium flame from both sides until cooked.

Mal pura is ready to serve. Serve with rabri or fresh cream.