In a Sepri put little Oil when heating put whole garam masala(tezpatta cloves big Elachi dalchin), then put Rice and Salt,water.when Rice is half cooked and drained out the extra water from chaval and keep aside
In Kadai put Oil when heating put slit green chillies and chopped Onions when it is slightly pink, then put all Veggies and saute it and cover the Kadai for few minutes till it's done, then put all Spices and salt
Lastly mx with cooked rice and mix with colour (I put green and orange) and garnish with coriander leaves and kasuri methi and serve with Curd, papad and yummy it taste
