In a medium bowl, stir together the butter, brown sugar and cinnamon powder. Put the filling in a zip bag and set aside
To make the pancake batter, whisk together flour, salt, milk, egg and vegetable oil until you see a few lumps
Heat a large skillet pan over medium heat and put a little cooking oil.
Use a 1/4 measuring cup to scoop the batter and spread evenly on the skillet to form a circle. Make sure the heat is on the medium.
When the batter start forming bubbles at the top, take the cinnamon filling starting from the center outwards in a swirl. Flip with a spatula and let cook for a minute or two until it is golden brown.
Wipe the pan with a paper towel or wet kitchen towel and repeat for the remaining batter and cinnamon filling.
Serve with your favorite cup of tea. Enjoy!
