Take a pan and dry roast the peanuts for 2-3 mins. Cool it down then blend them roughly.
In the same pan add 2tbs of oil then add the brinjal. In low flame cook the brinjal for 2-4 mins from both the side. Rest it for some time. Then smashed it by a fork.
In the same pan add 2tbs oil. Then add cumin seeds, curry leaves, onion and green chillies. Fry them till the onions become transparent.
Add the brinjal to it. Mix it well and add turmeric powder, salt to it. Cook it for another 2 mins. Then add the peanuts and cook them for another 2 mins. Serve it hot with chapati.
