Easy Fennel Seeds and Sugar Diamond Mukhwas

This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.

A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!