Add your ripe cut bananas in a bowl.
Add your sugar 2 of your 1/3 cups.
Mash and add some cardamon seeds.
Add 1/4 cup oil.
Add a cup of warm water,mix and add your yeast and set aside for the yeast to activate.
In a separate bigger bowl,add 2n1/4 cups flour and baking powder.
Take your banana and yeast pure and pour to you dry ingredients.
Mix! Mix! Mix! Then cover with a foil.You can use a mixture,I used a wooden spoon.Let sit for an hour.
Heat your oil over high flame then lower to medium after oil gets hot.I used my measuring spoon to scoop,you can use a normal spoon.** Dip it in oil/water to prevent sticking.
Get it to golden brown.
Let it cool then serve.Get fancy abit and sprinkle some icing sugar.
