Paneer Tawa Pulao

Add butter to pan and add onions and fry till transculent

Add ginger garlic paste and saute till raw smell goes off

Add tomatoes and salt and fry till tomatoes are cooked

Add capsicum, green peas and green chillies and cook them for 5 minutes

Add pav bhaji masala and kashmiri chilli powder and cook the masala for one minute and add half a cup of water and cook for 2 minutes

Add paneer and cover and cook for 5 minutes

Open and add cooked basmati rice and gently mix

Switch off flame and squeeze some lemon juice and serve hot with raita