For the dough, mix all the ingredients together and add water until it form a firm but soft dough
Knead the dough for like 5 mins and keep it aside for the gluten to act on it well
For the filling, mix the meat, salt, seasoning and spices together. In a pan add the oil and fry the mixture until the meat becomes brown
Back to your dough. Dust your rolling pin and a space with flour. Roll out your dough and cut into desired length. Add your filling and close it with flour mixed with water
When you are done, brush your rolls with already whisked egg
In a preheated oven, Bake at 375 degrees for 25 mins
