Sieve flour into a bowl
Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes.
To the flour add in sugar and the remaining milk.
Add the yeast mixture into the flour mixture
Mix into a sticky dough
Transfer dough into oiled surface and knead for around six minutes
Place in a bowl, cover and let rise for 1 hour till it's double it's size
Divide intobballs, cover and let rise for another 10 minutes
Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls.
Let rise for another 5 minutes
Deep fry on both sides.
Serve with beverage or curry of choice
