Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker.
Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle.
Rice and Dal is boiled, blend the dal with hand blender.
Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder.
Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too.
Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker.
Add chopped coriander. Serve with boiled rice.
