Stay home breakfast (bruschetta with ricotta)

So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!

Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl.

Mince the garlic and add it to the tomatoes with the herbs and season.

It's going to have some liquid, mire after a while, that can be just left there or get rid of a it.

Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid)

I sometimes just use butter or not even that, every way it tastes awesome.