Basic butter cookies

Preheat oven 180 degrees C.

Cream the butter. Add the salt and sugar with the room temperature butter and whisk until ivory colour.

Add vanilla extract to the egg and mix it. Whisk it in the creamed butter little at a time until fully incorporated.

Sift in flour and fold it in the creamed mixture until flour cannot be seen.

Use a big pipette to pipe it onto the baking tray. Ensure there is sufficient space between the cookies.

Bake for 10 - 12 mins or until the sides are golden brown.

Adapted from https://www.youtube.com/watch?v=BeLAe80Do0g&t=1s