Simple Salisbury steaks over mashed potatoes

Mix the first 4 ingredients, make into patties

Brown the patties in a small amount of oil in a pan on both sides. Or on saut mode (want to cook them until they are just about done)

Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot

Next add back the patties and drain mushrooms, add them in... let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my saut mode and just put the lid on after my Gravy had thicken up.)