Mix all the dry ingredients
Beat eggs add sugar beat till sugar dissolves and comes to creamy texture add oil vanila essence
Now dry ingredients add into the wet ingredients by small batches mix in cut and fold method
Pour it into the greased round baking mould of 38"*2"
Bake it at 180 degree in preheated oven for 30 to 35 minutes
For ganash on a low flame put heavy bottom pan add butter sugar coco Powder vanilla extract stir continuously when all mix nicely together add milk stir till you get silky smooth texture
Let the cake cool at room temperature and ganash to
Cut the cake from middle horizontally pour the ganash spread with pallet knife keep on it other half of cake and apply same way chocolate ganash on it with white melted chocolate make circle on it and with the toothpick give the spider web design
