This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!
