Thoran dal & beans

Heat the oil add mustard seeds 1 whole chilli split and curry leaves.

Add onion chopped saut well.

Add beans sliced.

Add sliced beans and salt. close the lid. In low flame cook it for 2 mins

Add dal and saut it well close the lid and cook it for 1 min.

Grind coconut chilli and cumin seeds. Add this to the above mix.

Add a little salt if needed. Cook it for few mins. When it turns into light brown and dried Then ready to serve.