Grapes Raita

Take fresh curd. Put it into strainer or thin muslin cloth. Hang it for an hour so that the curd will get sweet, fluffy and smooth.

Whisk the yogurt with salt till it is smooth.

Roughly chop the grapes or cut into halves.

Add sugar, cumin powder and black pepper powder. Mix well.
Finally add the chopped grapes and mint Powder and mix well. Grapes raita is ready.

Refrigerate the grapes raita and serve chilled.