Paste
1 teaspoon sugar
Handful fresh coriander- stalks and leaves
1 tbspn fish sauce (soy sauce will do if you cant get fish sauce)
1 lime - zest
1/2 lime - juice
1 onions
1 spring onion
1 thumb size piece of ginger
1 thumb size piece of garlic
1 large chilli - I used red but green good too
1 tspn ground coriander
1 tspn ground cumin
1 piece lemongrass or 1 teaspoon lemongrass paste
1 tbspn olive oil
Grind black pepper
Curry
500 g chicken breast cut into chunks
1 tin coconut milk (400 milk)
1/4 tin water - use coconut milk tin
1 tbspn salt
Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
Garnish
1 spring onion chopped small
1 large red chilli for garnish
1 handful coriander
Lime wedge
Serve with Jasmin rice
