Mongolian Beef Meatballs

Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*

Meanwhile, mix sauce.

When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.

Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*