This is the most easily done recipe by me. All you have to do is cut potatoes into small cubes. This facilitates easy and quick frying. To a large bowl, add all the ingredients mentioned except Salt and mix well. Keep aside.
Heat oil in a Kadai. Just before starting to fry, stir in the Salt. This is done so to avoid the Potatoes from getting soggy. Otherwise, they tend to release a lot of water. Fry on a high heat until golden brown and done. I generally add more Chilli powder since Potatoes are a little bland. You can add spices according to your preference.
My idea of frying Potatoes. This one is my family's favourite and children love to have it every other day. I also add Kasuri methi to it and it gives a lovely aroma and flavour. In the same Oil, fry some Curry leaves and add on top just before serving. It looks beautiful and goes well with simple Boiled Rice and Daal. A perfect quarantine lunch or dinner for your loved ones. Enjoy this comfort meal on any given day. You will definitely love to have Potatoes in this way. Happy Frying People!
