Coconut and sweet potato pudding

Mix sugar, sweet potatoes and milk with a spoon until smooth

Add butter/ margarine and water and beat thoroughly

Beat the eggs slightly and gradually beat into the mixture

Add the slices and cinammon, continue beating until the mixture is creamy and very smooth

Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.

Serve hot alone or with roasted chicken.