Jambalaya

Jambalaya

Source : Follow Directions On Box In A 2 1/2 Inch Sauce Pan Combine 2 1/2 Cups Water 2 Tbsp Vegetable Oil Heat To Boil Clean And Chop Peppers Chop Meatadd Ja...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil

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  2. Clean and chop peppers

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  3. Jambalaya recipe step 3 photo

  4. Chop meat

    Jambalaya recipe step 4 photo

  5. Add Jambalaya mix to boil.

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  6. Add meat and vegetables return to boil.

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  7. Stir..add few shakes Baton Rouge spices.

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  8. Cover.. let simmer to thicken.

    Jambalaya recipe step 8 photo Jambalaya recipe step 8 photo Jambalaya recipe step 8 photo

Ingredients

  1. Jambalaya mix
  2. Vegetable oil
  3. Meat (Kalbasa or chicken, shrimp, ect)
  4. Baton rouge spices
  5. Jalapeno's
  6. Yellow, red, green, peppers
  7. Chopoed Onions
  8. Minced Garlic
  9. Add extra rice if you choose

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