Egg cups

Egg cups

Source : In A Measuring Jug Beat The Eggs With Salt And Pepper Until Smooth Set Aside A Jug Makes Pouring Eggs Easier In A Greased Muffin Tin Place Your Desi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. In a measuring jug, beat the eggs with salt and pepper until smooth. Set aside. A jug makes pouring eggs easier.

  2. In a greased muffin tin, place your desired combination of fillings into each muffin cup. I started with greens, tomatoes and onions then capsicum at the top, abit of each.

    Egg cups recipe step 2 photo

  3. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

    Egg cups recipe step 3 photo Egg cups recipe step 3 photo

  4. Bake for 20 minutes, until set at 180 degrees

    Egg cups recipe step 4 photo Egg cups recipe step 4 photo

  5. Serve with preferred starch. Enjoy.

    Egg cups recipe step 5 photo Egg cups recipe step 5 photo

Ingredients

  1. 1 large tomato diced
  2. 1 medium sized capsicum/ hoho diced
  3. 1 dash garlic powder
  4. 1 dash black pepper
  5. to taste Salt
  6. 1/4 cup greens (thinly sliced spinach or mchicha) or gourgets
  7. 5 Eggs

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