Masala Chai

Bring the water to a boil until it is piping hot. Throw in the spices according to your liking I do a little under a 1/2 a tsp of each.

Turn off the fire and let the tea spices seep in for 2 -3 minutes. Add sugar to taste. Turn on the heat and let boil for a minute. When you cook with sugar you end up using less sugar.

Sieve into a tea pot and enjoy.

I like mine warm, spices in hot tea make the tea taste hotter. Enjoy