Kitchen tip

Kitchen tip

Source : I Use Vegetable Scraps For Brothsi Save My Bread Ends For Crumbs Stuffings And Puddingsmy Bones For Soups

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. I use vegetable scraps for broths

  2. I save my bread ends for crumbs, stuffings, and puddings

  3. My bones for soups

Ingredients

  1. Save & freeze everything!

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