Tempered Besan (Gram Flour) ki Sabji

Take a bowl add buttermilk, gram flour. Mix it as no lumps. Add water and blend with hand blender so we don't get any lumps in the batter.

Now put a pan on medium flame add oil, mustard seeds. Get it crackled add asafoetida and red chilli powder.

Now add the gram flour batter. Add turmeric powder, salt.

Start stirring and mix all well. Stir continuously without lumps. Once the gram flour cooked the besan sabji is ready.

Serve in plate sprinkle some red chilli powder along with pickle and Bhakhari or Parathas.