Water balls

Take the puri ingredients and make a fine dough.let it rest for 30 minutes. Roll it in big roti and cut small section using cap or cutter. Roll it 2-3 times put it in hot oil. Keep stirring. Do not roll very thin.

For water take tamarind pulp add water,masala, Bundi, coriander leaves and salt.

For filling add salt masala onion chilli to mashed potatoes. Take boiled grams side by side for filling. Water ball is ready.