Tomato Rasam

Tomato Rasam

Source : Boil 4 Glass Of Water In Vessel Add Tomatoes Add Turmeric Powder Red Chilli Powder Dhania Jeera Powder Salt Masala Powder And Asafoetida Boil For 10 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Boil 4 glass of water in vessel. Add tomatoes.

    Tomato Rasam recipe step 1 photo

  2. Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes.

    Tomato Rasam recipe step 2 photo Tomato Rasam recipe step 2 photo

  3. After 10 mins break the tomatoes with spoon.

    Tomato Rasam recipe step 3 photo

  4. Boil again for 10 minutes.

    Tomato Rasam recipe step 4 photo

  5. Add 1 tsp ghee.

    Tomato Rasam recipe step 5 photo

  6. Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada.

    Tomato Rasam recipe step 6 photo Tomato Rasam recipe step 6 photo

Ingredients

  1. 4 cup water
  2. 2 big ripe red tomato
  3. 2 tsp lemon juice
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp red chilli powder
  6. 1 tsp dhania jeera(Coriander cumin) powder
  7. 1 pinch asafoetida(hing)
  8. to taste Salt
  9. 1 tsp ghee
  10. To grind dry masala
  11. 1/2 tsp cummin seeds (jeera)
  12. 3/4 tsp coriander seeds(sabut dhania)
  13. 4 black peppercorns (Mari)

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