Khichdi using homemade premix for toddlers

Soak moong dal and rice separately for 4hrs

After 4 hours drain them and dry them separately for 1day on cotton cloth.

After that dry roast them separately till they turn crunchy

Cool them and grind them into fine powder. Your khichdi premix is ready to make. You can store it in airtight container for 2 months

Now let's prepare khichdi. Heat ghee, add 2 tablespoon of khichdi premix and roast for 5-10 secs. Add water, salt and black pepper. Keep stirring till it thickens. It will take 2-3mins. Adjust the consistency as per your toddlers' requirement

Your khichdi is ready to serve. As this premix is soaked and roasted there is no raw fragrance or taste in it and it's very healthy.

You can even add curd if your child loves it.