Mini Mexican Conchas

Mini Mexican Conchas

Source : Add Yeast To Warm Water Amp Let It Sit For 10minadd Vegetable Oil Melted Butter Sugar Evaporated Milk Salt Cinnamon Vanilla Amp Eggs Mix Thema...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Add Yeast To Warm Water & Let It Sit For 10min

  2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them

  3. Add The Flour & Knead Flour For 10min

  4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs

  5. Prepare Topping

  6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till Its Not Sticky

  7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor

  8. Start Shaping Them Into Balls

  9. Place Them Onto Greased Tray

  10. Pat Topping Till You Get A Circle

  11. Place The Circle Topping Onto The Dough Covering It

  12. Add Shell Design With Knife

  13. Heat Oven To 325F & Bake For 20min

Ingredients

  1. 2 Tablespoons Dry Yeast
  2. 4 Tablespoons Warm Water
  3. 1 Tablespoon Vegetable Oil
  4. 1/2 Cup Melted Butter
  5. 1/3 Cup Sugar
  6. 3/4 Cup Evaporated Milk
  7. 1 Teaspoon Salt
  8. 2 Tablespoons Ground Cinnamon
  9. 2 Tablespoons Vanilla
  10. 2 Eggs
  11. 4 Cups Flour
  12. For Dough
  13. 2/3 Cup Vegetable Shortening
  14. 1 Cup + 2 Tablespoon Powdered Sugar
  15. 1 Cup Flour
  16. 1 Tablespoon Cocoa Powder
  17. For Topping

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