Raajma karaahi

Soak red beans in a water for 5 to 6 hrs and boil it. Separate 1/4 th cup or these red beans and mash it.

Grate onions and tomatoes. Take a wok add oil and add cummin seed, bay leaves, black cardimom and cinnamon stick.

Add piyaaz and light brown it, add ginger garlic paste and all spices and bonify for 1 min and add tomatoes.

Add mashed beans to it and the remaining boiled beans too with 1 cup of water and cover it, cook it for 3-4 mins.

Add kusoori methi, garam masala and corriender leaves and geeen chillies.