In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat.
Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander.
Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately.
Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy.
My innovative idea at it's best. These Corn Chaat Canapes are the best and the loveliest. When it comes to making something different and quick, here is the recipe. You can use sweet corn kernels too which are available readymade in all the supermarkets. Corn is easily available in the Indian vegetable markets too. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This one is an easy one and also is a meal in itself.
