Fruit tart

For tart :combine all the ingredients and let it rest in the refrigerator for half an hour
then roll the dough and cut an put it in a tart pan and bake for 12 to 14 min in a preheated oven 180C.

First of all, mix the geletan in two spoons of hot water. Then beat the whip cream for 3-5 min and add the tin of condensed milk, cream cheese and food essence and beat for 3 more minutes. Mixture is ready

Add this on top of the tart, decorate it with fruits and let it set in the freezer for 3-4 hours.