Spicy dam chicken

Take a heavy bottom pan and add chicken to it.

Now add oil, yogurt and salt.

Then add red chilli, paprika, tarmaric powder and hot chilli sauce to it and mix well. (I use homemade hot chilli sauce. You can also use schezwan sauce.)

Add green chilli, cover with led and cook until chicken done and water drained.

Then add oil on tawa and cook chicken until becomes nice golden brown. Sprinkle some chat masala.

Spicy dam chicken is ready to serve.