Fish Rice Soup

Fish Rice Soup

Source : Heat Oil In A Large Saucepan Or Pot Over A Medium Heat Cook Garlic And Onion Until Onion Turns Transparent Add Stock And Broccoli Bring To The Boil A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.

  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.

  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Ingredients

  1. 1 tablespoon Oil
  2. 1 clove Garlic *finely chopped
  3. 1 Onion *finely chopped
  4. 2 cups Chicken OR Vegetable Stock
  5. 1 small head Broccoli *cut into small florets, thick stem sliced
  6. 2 cups Milk
  7. 400 g White Fish Fillets *cut into bite-size pieces
  8. 1/2 cup Frozen Peas
  9. Salt & Pepper
  10. 2 cups Cooked Rice (Short Grain Rice)

Related Recipes

Wasabi Chicken Avocado Chirashi-zushi

Wasabi Chicken Avocado Chirashi-zushi

Matcha White Chocolate Cake

Matcha White Chocolate Cake

Tofu Chocolate Truffles

Tofu Chocolate Truffles

Seafood Curry

Seafood Curry

Nikujaga

Nikujaga

Yakitori

Yakitori

Rice Burger with Yakiniku Stirfry

Rice Burger with Yakiniku Stirfry

Icebox Cookies

Icebox Cookies