Kesariya Coconut Burfi

In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldnt change

Now add condensed milk and stir it again.
* mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi

Add cardamom powder and cashew powder

When mixture leaves the side of the pan, transfer it to a greased flat plate.

Spread it all over the plate and level it

Spread slivered pistachio on it

Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime

Once it solidifies take it out from the plate and enjoy