Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Source : Start By Boiling The Pasta And The Sweet Potato In Salted Water For Around 8 Minutes Until The Pasta Is Almost Donedrain The Water Off And Replace With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done

  2. Drain the water off and replace with chicken stock. Boil for 2 minutes

  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off

  4. Season to taste and serve immediately

Ingredients

  1. 200 g gluten free fusilli pasta
  2. 2 medium sweet potatoes, peeled and diced into inch chunks
  3. Chicken stock, around 400ml (1 & 1/4 cups)
  4. 3 pre-cooked beetroot, diced into inch chunks
  5. 1/2 small can of sweetcorn, drained - around 100g

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