Meethi seerni

Make sugar syrup first.add sugar and water and cardamom with lemon juice in a pan

Boil for 5 minutes and turn off

Mix gramflour+semolina+salt+sugar+oil

Slowly add water for consistency and make thick dough not too hard

Rest for 30 minutes

Make oil hot not very hot.stay at low flame.put mixture on any big strainer as I showed and gently with hand rub it

Put this straight to syrup and boil until syrup thickened and turn the gas off

Add some more spoons of sugar and keep mixing until it cools down

Yummy delicious seerni is ready