Kibab (tsirai)

Wash the beef meat and put in a pot add water, salt, ginger/garlic paste, onions, seasonings and spices allow to cook and set aside. Take skewer and arrange the meat put it in the kuli kuli mix on both sides and arrange on a grease baking tray or grilling pan. Grilled both sides and when done add tomatoes and onions to it and serve.

So inviting......