Almond burfi

Heat up the ghee in a heavy bottom pan, add crushed Khoya and cook in simmer.

Keep the flame in simmer until the mixture comes out of the pan.

Then add almonds flour and mix gently.

Once mixture gets thick transfer the greased square pan. Sprinkle crushed almonds on the top. Give a press.

Let it cool completely. Slice the burfi as small squares or as you like. Almonds burfi is ready to serve.