Pigeon peas Curry

Pigeon peas Curry

Source : Make A Paste Of Coconut Fennel Seed And Garlic Heat Oil Put All Other Ingredients Along With The Coconut Paste Water And Wait For 2 Whistle After The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2026

Step:

  1. Make a paste of coconut, fennel seed and garlic.

  2. Heat oil. put all other ingredients along with the coconut paste,water and wait for 2 whistle. After the pressure is released open the lid.

  3. Serve with rice, roti,etc.,

Ingredients

  1. Fresh Pigeon peas
  2. Chopped onion
  3. chopped tomato
  4. grated coconut
  5. fennel seed
  6. garlic
  7. salt
  8. coriander powder
  9. red chili powder

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