First add sugar to a pan.
Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, hh
Add cardamom powder, saffron strand and lemon juice.
Take another bowl, add maida, kesar colour and baking powder.
Now add curd, mix well to smooth batter,jalebi batter is ready.
Take a piping, put the jalebi batter.
Now
Heat sufficient ghee in a kadai on medium heat.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup.
Serve hot.
