Khoya peda

To make peda, put the Khoya, almond extract and milk powder in a pan, mix well and cook on a medium flame for 7 to 10 minutes, while stirring continuously.

Transfer the mixture into a large plate, cool completely. Then add sugar and mix gently with your hands. The mixture should bind like a dough.

Refrigerate for 10 minutes.

Then make small balls and roll in sharred coconut.

Serve the Khoya peda or store in a airtight container and refrigerate it till serving.