Raw mango pickle

Wash and cut mango in small peices. Mix jeera seed,methi seed,dhania seeds and saunf.coarsely grind them. Take big pot put mango peices all grinded masala,salt,haldi powder,red chilli powder and mix add little mustard oil

Fill in dry and clean glass jar.fill jar with mustard oil. Close the jar. everyday just shake the jar.after one week pickle will be ready to eat.